Favoreats
Favoreats LLC
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INGREDIENTS
10
large eggs
1 tsp
sea salt, or to taste
1 tsp
black pepper, or to taste
1/2 tsp
dried thyme
1/2 tsp
garlic powder
1 1/2 cups
broccoli, steamed and chopped (or frozen and thawed)
2/3 cup
grated cheddar cheese, plus more for topping
1/2 tsp
garlic powder
1/3 cup
Buffalo Sauce (I used Frank's)
1/3 cup
chopped green onions
1 cup
chopped cooked (or rotisserie) chicken
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried mustard or Dijon Mustard (optional)
2/3 cup
grated cheddar cheese (plus more for topping)
3/4 cup
chopped cooked or deli ham
1/2 tsp
toasted sesame oil
1/3 cup
finely chopped kimchi
1/4 cup
diced red peppers
1/3 cup
crumbled cooked bacon (optional)
1/2 tsp
garlic powder
1/2 tsp
onion powder
3
jalapeño peppers (de-seeded and chopped, plus round slices for topping (if desired))
1/3 cup
softened cream cheese
1/2 cup
grated cheddar cheese
1/3 cup
cooked crumbled bacon
1 cup
chopped spinach
1/2 cup
chopped mushrooms ((white button or cremini))
3
strips cooked and crumbled bacon (, use Whole30 compliant bacon as needed)
1/2 tsp
garlic powder
1/2 tsp
dried basil
2 cups
chopped spinach
1 1/2 cups
grated Parmesan cheese, plus more for topping
1 cup
sun dried tomatoes (soaked in very warm water until tender and chopped (discard soaking water))
3/4 cup
chopped spinach
1/4 cup
loosely packed chopped fresh basil
1 cup
grated Parmesan cheese (plus more for topping)
1/2 tsp
garlic powder
3/4 tsp
Italian seasoning
1 cup
diced ripe tomatoes
1 cup
chopped spinach
Optional: Feel free to add 3/4 cup grated Parmesan if not Paleo / Whole30 or Dairy Free