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Instant Pot Mango Chicken

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

1

onion, roughly chopped

2

garlic cloves, roughly chopped

1

-inch ginger, roughly chopped

2 tbsp

oil of choice

1/2 tsp

black mustard seeds

10

curry leaves,optional

5

cardamom pods

1/4

cinnamon stick

1 1/2 tsp

salt

1 tsp

paprika

1 tsp

turmeric

1/4 tsp

black pepper

1/4 tsp

cayenne, optional

1 1/2 lb

skinless and boneless chicken thighs, cut into quarters

1 cup

water

1 cup

mango puree (from fresh or frozen ripe mangoes)

1/2 cup

full-fat canned coconut milk

1 tbsp

sugar, optional

Cilantro, garnish