INGREDIENTS
1
onion, roughly chopped
2
garlic cloves, roughly chopped
1
-inch ginger, roughly chopped
2 tbsp
oil of choice
1/2 tsp
black mustard seeds
10
curry leaves,optional
5
cardamom pods
1/4
cinnamon stick
1 1/2 tsp
salt
1 tsp
paprika
1 tsp
turmeric
1/4 tsp
black pepper
1/4 tsp
cayenne, optional
1 1/2 lb
skinless and boneless chicken thighs, cut into quarters
1 cup
water
1 cup
mango puree (from fresh or frozen ripe mangoes)
1/2 cup
full-fat canned coconut milk
1 tbsp
sugar, optional
Cilantro, garnish