INGREDIENTS
1 cup
basmati rice, soaked 15 minutes
2 tbsp
oil or ghee
1 1/2 tsp
cumin seeds
3
green cardamom pods
3
whole cloves
1
bay leaf
1
black cardamom
1/2
cinnamon stick
1/2 tsp
whole black peppercorns
2
medium onions, thinly sliced
2 tsp
minced garlic
1 tsp
minced ginger
1 lb
boneless and skinless chicken thighs, cut into quarters
1 1/2 tsp
salt, adjust to taste
1/2 tsp
coriander powder
1/2 tsp
garam masala
1/4 tsp
turmeric
1 cup
water
Cilantro, garnish