Favoreats
Favoreats LLC
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INGREDIENTS
12
Anchovy fillets in oil
800 g
Cherry tomatoes
1/2 tsp
Chilli flakes, dried
1 tbsp
Flatleaf parsley
1 handful
Flatleaf parsley
2
Garlic cloves, large
6
Garlic cloves
1
Red onion
2 tbsp
Baby capers
100 g
Black olives, pitted
500 g
Spaghetti, dried
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil, extra virgin
1
Ready-to-bake ciabatta, cut into 12 thick slices
2 tbsp
Butter
30 g
Parmesan
1
Parmesan