INGREDIENTS
2
lbs Chicken thighs, bone-in skin-on
1 1/2 tbsp
1 lime, fresh juice from
1 tsp
1 lime, zest from
2
packed tbsp Cilantro, fresh stems leaves and tender
3
medium cloves Garlic
1 tbsp
Ginger, fresh
1
Limes and cilantro, leaves
2 tsp
Chili-garlic paste, hot
1/4 cup
Red boat fish sauce, Asian such as
1/4 cup
Soy sauce
1/4 cup
Palm or dark brown sugar
2 tbsp
Grapeseed or other neutral oil