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Buttermilk Roast Chicken with Potatoes and Cornichon Butter

EmilyC
  • 1540 minutes
  • Serves 4

INGREDIENTS

1

Chicken, about 4 pounds, whole

1 1/2

lbs Baby potatoes

1 tbsp

Flat-leaf parsley

1 cup

Pickle, juice

1 pinch

Kosher salt

1

splash Olive oil

1 tbsp

Butter

1 cup

Buttermilk

4

Cornichons, finely chopped