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Stir-Fried Beef With Snap Peas and Oyster Sauce

J. Kenji López-Alt
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak of flap meat

2

medium cloves Garlic

2 tsp

Ginger, fresh

1

Scallion

1 lb

Snap peas

3

Tablepsoons vegetable

1/4 cup

Chicken stock, homemade or store-bought low-sodium

1/4 cup

Oyster sauce

7 tsp

Soy sauce, dark

1/8 tsp

Baking soda

1 1/2 tsp

Cornstarch

1/2 tsp

Kosher salt

6 1/2 tsp

Sugar

1 1/2 tsp

Sesame oil, roasted

7 tsp

Shaoxing wine