INGREDIENTS
1 lb
Skirt steak of flap meat
2
medium cloves Garlic
2 tsp
Ginger, fresh
1
Scallion
1 lb
Snap peas
3
Tablepsoons vegetable
1/4 cup
Chicken stock, homemade or store-bought low-sodium
1/4 cup
Oyster sauce
7 tsp
Soy sauce, dark
1/8 tsp
Baking soda
1 1/2 tsp
Cornstarch
1/2 tsp
Kosher salt
6 1/2 tsp
Sugar
1 1/2 tsp
Sesame oil, roasted
7 tsp
Shaoxing wine