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Szechuan Beef

Bee | Rasa Malaysia
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil

8 oz

beef, cut into thin strips

2 cloves

garlic, minced

1/4

small green bell pepper, cut into long strips

1/4

small red bell pepper, cut into long trips

1

baby carrots, cut into matchstick strips

1/2 tsp

chili oil, bottled chili oil, optional

2

stalks scallions, cut into 2-inch strips

1 tsp

cornstarch

1/2 tsp

shaoxing wine, chinese rice wine

1 tsp

dark soy sauce

1/2 tbsp

oyster sauce

1/2 tbsp

chili garlic sauce

1 1/2 tsp

soy sauce

2 tsp

sugar

2 tbsp

water

1/2 tsp

chili oil

1/2 tsp

sesame oil