INGREDIENTS
1/2
Avocado
1 lb
Baby spinach
1/2
bunch Cilantro
1 tsp
Coriander, ground
1
Garlic clove
1
Micro cilantro or more cilantro, leaves
1
Shallot
5
Pete and gerry organic eggs
1
Salt and pepper
3 1/2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1/2 cup
Queso fresco