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Cottage Cheesecake with Sour Cherry Topping

Briana Thomas
  • minutes
  • Serves 9

INGREDIENTS

2 cups

Cherries, tart

2

Eggs

1/4 cup

Briana's baking mix

3/8 cup

Oat fiber

1/4 tsp

Salt

2 tsp

Vanilla extract

3/4 tsp

Xanthan gum

2 tbsp

Butter, salted

1 24 ounce container

Cottage cheese, low-fat

1 cup

Sour cream, low-fat

2 tsp

Knox gelatin

1 cup

Cherry “juice” from can + water

2 tbsp

Water

2 teaspoons THM Super Sweet Blend (or more, to taste)