INGREDIENTS
1 lb
Pork shoulder, boneless or bone-in
1 tsp
Garlic powder
1 tsp
Hot sauce
3/4 cup
Ketchup
2 tbsp
Molasses
1 tbsp
Mustard, prepared yellow
1 tbsp
Worcestershire sauce
6 1/3 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1/2 tsp
Celery salt
1 tbsp
Chili powder
1 tbsp
Cornstarch
1 tsp
Dry rub
1/2 tbsp
Paprika, smoked
1
Salt and black pepper
1/2 cup
Cider vinegar
1 tsp
Cumin