INGREDIENTS
2 cups
Cranberries
1 tbsp
Orange, zest
1
Egg yolk
1 1/4 cups
Almond flour
2 tbsp
Arrowroot starch
2 tbsp
Coconut flour
1/4 tsp
Salt
9/16 cup
Swerve sweetening, granulated
1 tsp
Xanthan gum
3/4 cup
Walnuts
2 tbsp
Ice water
5 tbsp
Butter
1 tbsp
Water