INGREDIENTS
2 1/2
lbs Flank steak
2
Avocados, medium
2
Avocados
1
head Butter lettuce
1/2 cup
Cilantro
3 cloves
Garlic
2
Jalapenos
1
Lime juice from 2 limes
2
Limes
3
Tomatoes, medium
1/3 cup
Honey
1
Pico or salsa
1/2 cup
Avocado oil
1/8 tsp
Cayenne pepper
1 tsp
Paprika
1/4 tsp
Salt and pepper
20
Corn or flour tortillas
1
Cheese
1/2 cup
Mexican crema or sour cream with
1/4 cup
Cooking wine, white
2
Limes juiced and zested