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Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema

Tatertots and Jello
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Flank steak

2

Avocados, medium

2

Avocados

1

head Butter lettuce

1/2 cup

Cilantro

3 cloves

Garlic

2

Jalapenos

1

Lime juice from 2 limes

2

Limes

3

Tomatoes, medium

1/3 cup

Honey

1

Pico or salsa

1/2 cup

Avocado oil

1/8 tsp

Cayenne pepper

1 tsp

Paprika

1/4 tsp

Salt and pepper

20

Corn or flour tortillas

1

Cheese

1/2 cup

Mexican crema or sour cream with

1/4 cup

Cooking wine, white

2

Limes juiced and zested