INGREDIENTS
2 tbsp
Lemon, zest
4
Eggs, large
1
Blueberry sauce
3 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/4 cup
Granulated sugar
1 3/4 tsp
Salt
2 tsp
Vanilla extract, pure
3 tbsp
Butter
1
Butter
1 cup
Buttermilk
1 1/2 cups
Whole milk ricotta