INGREDIENTS
3/4 cup
Baby carrots
1
stalk Broccoli
1 tsp
Garlic
1/4 tsp
Ginger, ground
1/4 cup
Honey
3 tbsp
Lime juice, fresh
1/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
1 cup
Minute rice
1 tbsp
Cornstarch
2 tbsp
Flour, white
1
Red pepper, large
1
Salt and pepper
1 1/2 cups
Water