INGREDIENTS
4 cups
bread flour
1/4 cup
superfine or caster sugar
1 tsp
salt
1
package active dry yeast
4
eggs
1 cup
warm milk
1/2 cup
butter, softened
1 cup
milk
2 tsp
vanilla bean paste
3
eggs
1/2 cup
sugar
1/3 cup
flour
1 tbsp
cornstarch
salt
1 cup
heavy cream
1 cup
milk
3 oz
chocolate
3
eggs
1/2 cup
sugar
1/3 cup
flour
1 tbsp
cornstarch
salt
1/2 cup
heavy cream
1
package pistachio pudding mix + milk, according to package directions
1/2 cup
heavy cream
1/2 cup
fresh cherries
2 tbsp
sugar
1 tbsp
chopped, fresh mint
1 cup
heavy cream
1 tbsp
instant espresso
1 tbsp
boiling water
Chocolate covered espresso beans, optional for topping the doughnuts