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DIY Box of Brioche Doughnuts

Laura
  • 380 minutes
  • Serves 20

INGREDIENTS

4 cups

bread flour

1/4 cup

superfine or caster sugar

1 tsp

salt

1

package active dry yeast

4

eggs

1 cup

warm milk

1/2 cup

butter, softened

1 cup

milk

2 tsp

vanilla bean paste

3

eggs

1/2 cup

sugar

1/3 cup

flour

1 tbsp

cornstarch

salt

1 cup

heavy cream

1 cup

milk

3 oz

chocolate

3

eggs

1/2 cup

sugar

1/3 cup

flour

1 tbsp

cornstarch

salt

1/2 cup

heavy cream

1

package pistachio pudding mix + milk, according to package directions

1/2 cup

heavy cream

1/2 cup

fresh cherries

2 tbsp

sugar

1 tbsp

chopped, fresh mint

1 cup

heavy cream

1 tbsp

instant espresso

1 tbsp

boiling water

Chocolate covered espresso beans, optional for topping the doughnuts