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Apricot Pie

TheViewFromGreatIsland
  • 65 minutes
  • Serves 8

INGREDIENTS

2

lbs Apricots

1/2

Lemon, juice of

2 1/2 cups

All purpose flour

1 tbsp

Cornstarch

2

Crust pie dough

1 tsp

Salt

1/4 cup

Shortening

1 tbsp

Sugar

1/2 tsp

Vanilla or almond extract

1/4 cup

Ice water

3/4 cup

Butter, unsalted