INGREDIENTS
3 tbsp
honey
1 tbsp
white vinegar
1 tsp
ground mustard
1/4 tsp
salt
1/4 tsp
onion powder
1/3 cup
canola oil
1 tsp
poppy seeds
1
fresh pineapple, cut into 1-1/2-inch cubes
3
medium kiwifruit, halved and sliced
2 cups
fresh strawberries, halved