INGREDIENTS
6
heaping cups Berries, fresh
1 tbsp
Lemon, zest
6
Plums, unpeeled, pitted and cut into 1/2-inch slices, small black
1
Egg, large
1/2 cup
Fruit jam or preserves, good quality
1/4 cup
Honey
1/4 cup
Lemon juice
3 tbsp
Cornstarch
7/8 cup
Granulated sugar
1 tsp
Salt
1/4 cup
Tapioca, quick cooking
1 tsp
Vanilla extract, pure
1
Recipe fool proof pie crust