Favoreats
Favoreats LLC
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INGREDIENTS
1
large head cauliflower (2½-3 pounds)
1/4 cup
extra-virgin olive oil
kosher salt and freshly ground black pepper
2 tbsp
capers, drained and roughly chopped
1/4 cup
golden raisins
1 tbsp
champagne or white wine vinegar
1/4 cup
roughly chopped fresh parsley
2 tbsp
toasted pine nuts
1/4 tsp
crushed red pepper flakes