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Crispy Feta With Lemon

Ali Slagle
  • 10 minutes
  • Serves 16

INGREDIENTS

1 8 ounce package

block feta, preferably not in brine

3 tbsp

cornstarch

1 tbsp

sesame seeds

2 tbsp

unsalted butter

Flaky salt

Freshly ground black pepper

Red-pepper flakes, for serving

Lemon wedges, for serving

Crackers or toasted baguette slices, for serving