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Strawberry Shortcake Cupcakes

Martha Stewart
  • minutes
  • Serves 21

INGREDIENTS

12 oz

Strawberries

4

Eggs, large

2 tbsp

Strawberry jam, good-quality

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/8 cups

Granulated sugar

1 tsp

Salt, coarse

1/2 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened

1 cup

Butter, unsalted

6 tbsp

Sour cream