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Greek Lemon Chicken Soup with Artichoke Hearts and Couscous

The Forked Spoon
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

28 oz

Artichoke hearts

10 cloves

Garlic

1/2 cup

Green onions

2

Lemons

1

Yellow onion, large

10 cups

Chicken or vegetable broth

1 cup

Israeli pearl couscous

1 tsp

Red pepper

1

Salt + pepper

2 tbsp

Olive oil

7 oz

Feta cheese