INGREDIENTS
2
Chicken breasts, boneless skinless
28 oz
Artichoke hearts
10 cloves
Garlic
1/2 cup
Green onions
2
Lemons
1
Yellow onion, large
10 cups
Chicken or vegetable broth
1 cup
Israeli pearl couscous
1 tsp
Red pepper
1
Salt + pepper
2 tbsp
Olive oil
7 oz
Feta cheese