INGREDIENTS
1/4 tsp
Basil, dried
1
Eggplant
1 clove
Garlic
1/4 tsp
Oregano, dried
1/4 tsp
Parsley, dried
1 6 ounce can
Tomato paste
1 tsp
Brown sugar
1 pinch
Red pepper flakes
1
Sea salt and ground black pepper
1/2 cup
Olive oil
1/2 cup
Italian-seasoned bread crumbs
1 8 ounce package
Mozzarella cheese, fresh
1 cup
Parmesan, grated
1 1/2 6 ounce cans
Water