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Eggplant Parmesan With Easy Homemade Sauce

Brenda
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Basil, dried

1

Eggplant

1 clove

Garlic

1/4 tsp

Oregano, dried

1/4 tsp

Parsley, dried

1 6 ounce can

Tomato paste

1 tsp

Brown sugar

1 pinch

Red pepper flakes

1

Sea salt and ground black pepper

1/2 cup

Olive oil

1/2 cup

Italian-seasoned bread crumbs

1 8 ounce package

Mozzarella cheese, fresh

1 cup

Parmesan, grated

1 1/2 6 ounce cans

Water