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Tomato, Pesto and Mozzarella Tart

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

1 tsp

Garlic

1

Egg

2 tbsp

Pesto

1/2 cup

Parmesan cheese (grated and enough to sprinkle on top.)

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1

sheet Puff pastry, frozen

1 cup

Mozzarella cheese, grated