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Instant Pot Lemon Chicken with Artichokes and Asparagus

Lexi's Clean Kitchen
  • 29 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. SVO Farmer Focus chicken breasts or chicken thigh

1 tsp

dried oregano

1 tsp

salt

1 tsp

pepper

red pepper flakes

4 cloves

garlic, minced

1/2 cup

chicken stock

2 tbsp

lemon juice (about 1 lemon)

1 tbsp

lemon zest

2

bunches asparagus

1 oz

can artichoke quarters

1 tsp

arrowroot

Lemon wedges, to serve