INGREDIENTS
1 1/2
lbs. SVO Farmer Focus chicken breasts or chicken thigh
1 tsp
dried oregano
1 tsp
salt
1 tsp
pepper
red pepper flakes
4 cloves
garlic, minced
1/2 cup
chicken stock
2 tbsp
lemon juice (about 1 lemon)
1 tbsp
lemon zest
2
bunches asparagus
1 oz
can artichoke quarters
1 tsp
arrowroot
Lemon wedges, to serve