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Caramelised Onion and goats cheese tart

mongoliankitchen.com
  • minutes
  • Serves 2

INGREDIENTS

125 g

plain flour

55 g

butter divided into cubes

2 tbsp

cold water

salt

Herbs de provence (optional)

2

red onions finely sliced

1 tbsp

olive oil

1 tbsp

butter

2 tbsp

sugar

2 tbsp

balsamic vinegar

Salt and pepper

1

egg

100 milliliters

milk

85 g

goat's cheese, crumbled

75 g

Boursin cheese, crumbled