Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Bacon
1
Bay leaf
2
Carrots, large
2
Celery stalks, large
1/2 lb
Escarole
1 cup
French green lentils
3 cloves
Garlic
2
Leeks, large
1 tbsp
Thyme, fresh leaves
6 cups
Chicken or vegetable stock
1
Kosher salt and freshly-ground black pepper
1 tsp
Olive oil
1
Olive oil, extra-virgin
1
Buttery garlic croutons
1/2 cup
Red wine, dry
2 cups
Water