INGREDIENTS
1
Egg, large whole
2
Egg yolks
1 tbsp
Corn syrup, light
2 tbsp
Maple syrup, grade A
1/2 tsp
Vanilla bean paste
1/2 cup
Brown sugar, dark
3 tbsp
Cornstarch
1/4 cup
Granulated sugar
1 1/4 tsp
Kosher salt
1 tsp
Sea salt
1 1/8 cups
Chocolate cookie crumbs
6 tbsp
Butter, unsalted
1 3/4 cups
Heavy cream
1 cup
Whole milk
7 tbsp
Water