INGREDIENTS
1 1/2
lbs Ground beef/lamb
1
Carrot, large
1
Cauliflower head, large
2
stalks Celery
4 cloves
Garlic
1/2 cup
Onion
1
Parsley, fresh
1 tsp
Rosemary
1 tsp
Thyme
1 cup
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3/4 tsp
Black pepper
2 tsp
Pink himalayan salt
1 tbsp
Coconut oil
2 tbsp
Butter
1 cup
Cheddar cheese
2 tbsp
Cream cheese
2 tbsp
Heavy cream