Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

INGREDIENTS

3 tsp

olive oil

1 cup

thinly sliced red bell pepper

1 cup

thinly sliced yellow bell pepper

1 cup

thinly sliced orange bell pepper

1 1/2 cups

vertically sliced sweet onions (Vidalia)

2 cups

button mushrooms, thinly sliced

1 tsp

minced garlic

1/2 tsp

dried rosemary

1/4 tsp

salt

1/4 tsp

fresh ground black pepper