INGREDIENTS
2
full slabs of baby back ribs
2 tbsp
brown sugar
1 tbsp
paprika
1 tsp
cayenne powder
1/2 tbsp
salt
1/2 tbsp
black pepper
1 tsp
ground ginger
teaspoon dried thyme
apple wood chunks
1 cup
apple butter
1/2 cup
ketchup
1/2 cup
brown sugar
1 tbsp
apple cider vinegar
1 tbsp
yellow mustard
1 tsp
Worcestershire sauce
salt and pepper