INGREDIENTS
1 1/2
lbs Flank steak
1
Avocado
1 cup
Cilantro, loosely packed
1 cup
Coriander, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
6 cloves
Garlic
1
Jalapeno
2
Lime, Juice of
1
Lime, wedges
1
Orange, Juice of
1 cup
Pico de gallo, homemade or store-bought
1/4 cup
Soy sauce, reduced sodium
1 cup
Farro
1
Kosher salt and freshly ground black pepper
1 pinch
Salt
2 tbsp
Apple cider vinegar
1/2 cup
Olive oil
1 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain