INGREDIENTS
8
slices Bacon
3
lbs Corned beef
1
Carrot, washed and cut into four pieces
1
stalk Celery
1/4 tsp
Garlic powder
2
Leeks
2
Onions, medium
1 tsp
Parsley, fresh
2
Russet potatoes, medium
1
Sweet potato, medium
1 tsp
Thyme, fresh
4
Eggs
1 dash
Sriracha or other hot sauce
1/2 tsp
Worcestershire sauce
1/8 tsp
Nutmeg
4
Peppercorns, whole
1
Salt
1 1/2 tbsp
Butter