Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Salmon, cooked
2
Carrots, medium
1/2
bunch Chard, stems
1 cup
Snap peas
2 tbsp
Honey
1 tbsp
Mustard, whole-grain
2 tbsp
Soy sauce
3/4 cup
Quinoa
1 tsp
Red pepper flakes
1 pinch
Sea salt
1 tbsp
Sesame seeds
1/4 cup
Olive oil, extra virgin
1/2 tbsp
Red wine vinegar
1/2 tbsp
Rice vinegar