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NQN's Seriously Spooky Halloween Party

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

jar Bockwurst sausages

4

Apples

1

Carrot

1

Cauliflower, whole

1

Chilli flakes

2 cloves

Garlic

1/4 cup

Herbs like mint or dill, fresh

3

pieces Lemon peel, fresh

1

Onion

3

pieces Orange peel, fresh

500 g

Peas, frozen or fresh

1

Egg

12

Older eggs

2 tbsp

tomato paste plus

1

Tomato sauce

1

Cinnamon stick

1

Food colouring, black

2 tbsp

Peri peri seasoning mix

1

Salt to serve-i used a genuine black salt, black

1

Star anise

1/4 cup

Sugar

1/4 cup

Olive oil

1

Almonds

1

loaf Bread

1/2 cup

Breadcrumbs

2 l

best quality cloudy apple juice

1

Cheeses to shape into skulls, Firm

100 g

Feta cheese

2 tbsp

Yogurt, natural

1/2 cup

Rum

6 cloves plus 16 extra cloves for eyes

500g/1 pound mince

toothpicks