Summer Vegetable and Chicken Hash

INGREDIENTS

Chicken breast half (8 ounces), boneless skinless

4 oz

yellow or red cherry tomatoes, yellow or red

2 cups

Corn, fresh

1/2

Jalapeno chile

1 tbsp

Marjoram, fresh

12 oz

Red potatoes, small

Scallion, thinly sliced (1/4 cup)

1/2 cup

Chicken stock, homemade or store-bought low-sodium

1/8 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin