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Pumpkin-Sweet Potato Pie with Sugared Pecans

Loretta Lawrence
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 can

Solid-pack pumpkin

1 cup

Sweet potatoes

3

Eggs, large

1 can

Evaporated milk

1 1/4 cups

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Whipped cream

2 cups

Pecan, halves

1

Pastry

1 1/2 cups

Double creme

1 tbsp

Rum, dark