INGREDIENTS
4
skinless salmon, skinless fillets
1 15.5 ounce can
Chickpeas
1
Garlic clove
1
small bunch Mustard greens
1/2
Shallot, small
2 tbsp
Capers
1 tsp
Dijon mustard
1 1/2 tsp
Honey
2 tbsp
Lemon juice, fresh
2
Kosher salt
6 tbsp
Olive oil
1/4 cup
Vegetable oil
1/2 tsp
Cumin, ground