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Georgia Peach Cobbler Recipe | Cook the Book

Caroline Russock
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Fruit, fresh

1 tsp

Lemon juice, freshly squeezed

1 3/4 cups

All-purpose flour

1/4 tsp

Cinnamon, ground

2 tsp

Cornstarch

1/8 tsp

Nutmeg, ground

3/4 tsp

Salt

1/2 cup

Shortening

1 1/8 cups

Sugar

1 tsp

Vanilla extract, pure

1/3 cup

Ice water

8 tbsp

Butter, salted

2 tbsp

Butter, unsalted