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Fettuccine with Pancetta, Porcini, and Tomato

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

3 oz

Pancetta

2 cloves

Garlic

1

Onion, small

2

Plum tomatoes

1 lb

Porcini mushrooms

1 12 ounce can

Evaporated milk

1 lb

Fettuccine, whole-wheat

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan, grated

1/4 cup

White wine or vermouth