INGREDIENTS
3 oz
Pancetta
2 cloves
Garlic
1
Onion, small
2
Plum tomatoes
1 lb
Porcini mushrooms
1 12 ounce can
Evaporated milk
1 lb
Fettuccine, whole-wheat
1
Salt and freshly ground black pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan, grated
1/4 cup
White wine or vermouth