INGREDIENTS
1
flank steak or skirt steak
1/2 tsp
Ancho-chili pepper
1 handful
Cilantro
1 clove
Garlic
1
Iceberg lettuce
1
Lime, juice of
2 tsp
Honey
1
Kosher salt and fresh black pepper
1/2 tsp
Red pepper flakes
1/3 cup
Olive oil
1/2 tsp
Cumin
10
Flour tortillas, soft