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Erik’s Chocolate Chip Cookies

Suzanne Singer
  • 27 minutes
  • Serves 36

INGREDIENTS

490 g

Flour

11 g

Salt

7 g

Baking Soda

102 g

Eggs; lightly whisked (approx 2)

339 g

Butter; melted (3 sticks)

213 g

White sugar

156 g

Brown sugar

9 g

Vanilla

339 g

Chocolate chips


NOTES

  • For 1/4 pound cookies, weigh dough to 4 ounces, bake at 365° for 15-17 minutes.

    Suzanne Singer • 2019-08-14

1 person Recommend This Recipe