INGREDIENTS
490 g
Flour
11 g
Salt
7 g
Baking Soda
102 g
Eggs; lightly whisked (approx 2)
339 g
Butter; melted (3 sticks)
213 g
White sugar
156 g
Brown sugar
9 g
Vanilla
339 g
Chocolate chips
NOTES
For 1/4 pound cookies, weigh dough to 4 ounces, bake at 365° for 15-17 minutes.
Suzanne Singer • 2019-08-14