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Rosé Summer Sangria with Berries

Allison Sousan
  • 3 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Blueberries

2 1/2 cups

Cran-strawberry, white juice

1/2 cup

Raspberries

1/2 cup

Strawberries

1

bottle Rose

2 cups

Rum, white