INGREDIENTS
1/2 tsp
Ginger, ground
10 oz
Pumpkin puree
2
Eggs, large
1
salt4 tablespoons (57 g)
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, packed
1/2 tsp
Cardamom, ground
2 1/2 tsp
Cinnamon, ground
3/4 tsp
Clove, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
3 cups
Powdered sugar
1/8 tsp
Salt
2 tsp
Vanilla extract
1/3 cup
Vegetable oil
1
Butter, unsalted
1 cup
Butter, unsalted
1/3 cup
Milk