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Favoreats LLC

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Chicken Breasts with Glazed Root Vegetables

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skin-on halves

1 tbsp

Chicken demi-glace

2

Carrots

1 tbsp

Flat-leaf parsley, fresh

1 tsp

Garlic

2

Parsnips

1 tsp

Thyme, fresh

1

Turnip

1/4 cup

Chicken broth

1 tbsp

Honey

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

1 tbsp

Butter, unsalted