INGREDIENTS
4
Chicken breast, boneless skin-on halves
1 tbsp
Chicken demi-glace
2
Carrots
1 tbsp
Flat-leaf parsley, fresh
1 tsp
Garlic
2
Parsnips
1 tsp
Thyme, fresh
1
Turnip
1/4 cup
Chicken broth
1 tbsp
Honey
1
Kosher salt and freshly ground pepper
1 tbsp
Vegetable oil
1 tbsp
Butter, unsalted