INGREDIENTS
3 cups
Carrots
1/2 tsp
Ginger, ground
3/4 cup
Almond milk
1 cup
Applesauce
2 1/2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
1/4 tsp
Nutmeg
1
Recipe vegan cream cheese frosting
1 tsp
Salt
1 tbsp
Vanilla extract, pure
1 cup
White sugar
1/2 cup
Canola oil
1 cup
Walnuts