INGREDIENTS
1
Chicken breast, cooked
1/4 cup
Cilantro
1
large clove Garlic
1
Garlic clove
1/2 cup
Onion
1/4 tsp
Oregano, dried
1/2 cup
Chicken broth
1 1/4 cups
Tomato sauce
3/4 tsp
Chili powder
4 pinches
Kosher salt
1
Kosher salt and fresh pepper
1
Cooking spray, non-stick
1/2 tbsp
Vegetable oil
3/4 tsp
Cumin, ground
4
Whole wheat flour tortillas
1/2 cup
Mexican cheese, low fat grated
Some sprinkles of chopped scallions or cilantro to top