INGREDIENTS
2 cups
baked organic sweet potato puree (about 1 large sweet potato)
2
eggs
1/2 cup
coconut oil (solid not melted)
1/4 cup
almond or coconut milk
1 tsp
vanilla
1/2 cup
cocoa powder
1/2 cup
sugar (or substitute with 1/4 cup honey)
1 cup
oat flour
1 tsp
cinnamon
1 tsp
aluminum-free baking powder
1 cup
chocolate chips