INGREDIENTS
1
bag, baby spinach blend salad greens
2
green onions, sliced
1
large ripe pear, sliced
1/3 cup
pomegranate seeds
1/4 cup
goat cheese crumbles
1/4 cup
glazed pecans (like Emerald brand)
For Dressing:
1 tsp
minced garlic (or one clove)
1/4 cup
honey
1/4 cup
balsamic vinegar
1/4 cup
olive oil
ground pepper (a few turns of the pepper grinder)