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Harvest Salad with Pears and Pomegranates

Erin Indahl-Fink
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

bag, baby spinach blend salad greens

2

green onions, sliced

1

large ripe pear, sliced

1/3 cup

pomegranate seeds

1/4 cup

goat cheese crumbles

1/4 cup

glazed pecans (like Emerald brand)

For Dressing:

1 tsp

minced garlic (or one clove)

1/4 cup

honey

1/4 cup

balsamic vinegar

1/4 cup

olive oil

ground pepper (a few turns of the pepper grinder)